Description
A vibrant and spicy appetizer featuring fresh sushi-grade tuna tartare served atop crispy baked wonton chips, garnished with creamy avocado, green onions, toasted sesame seeds, and fresh microgreens or cilantro for a perfect burst of flavor and texture.
Ingredients
Scale
Tartare Mixture
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, diced
- 2 green onions, finely chopped (green parts only)
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust for spice level)
Serving
- 12 crispy wonton chips
- 1 tbsp toasted sesame seeds (for garnish)
- Microgreens or cilantro (for garnish)
Instructions
- Prepare the Wonton Chips: Preheat your oven to 350°F (175°C). Arrange store-bought wonton chips in a single layer on a baking sheet and bake for 5-7 minutes until they become golden brown and extra crispy. Remove from oven and let cool.
- Mix Tuna: In a medium bowl, gently combine the diced sushi-grade tuna with the low-sodium soy sauce and Sriracha sauce. Toss carefully to coat the tuna evenly without breaking up the pieces.
- Add Avocado: Carefully fold the diced avocado into the tuna mixture. Be gentle to maintain the avocado’s texture and prevent it from becoming mushy.
- Garnish: Sprinkle the finely chopped green onions and toasted sesame seeds over the tuna and avocado mixture. Toss lightly to incorporate the garnish evenly.
- Serve: Just before serving, generously scoop the spicy tuna tartare onto each crispy wonton chip. Top with microgreens or cilantro for a fresh, herby finish. Serve immediately to enjoy the contrast of textures and flavors.
Notes
- Use sushi-grade tuna for safety and the best flavor.
- Adjust Sriracha sauce quantity to control the spice level.
- Wonton chips can be baked fresh or store-bought for convenience.
- Serve immediately to keep chips crisp and avoid sogginess.
- Microgreens, cilantro, or fresh herbs add a nice fresh touch but are optional.
