Description
This Spiked Cherry Cheesecake is a luscious and creamy dessert featuring a buttery graham cracker crust, rich cherry-flavored cream cheese filling, and a vibrant cherry pie topping enhanced with cherry liqueur. Perfect for holiday gatherings or any special occasion, this cheesecake balances indulgent flavors with a boozy twist.
Ingredients
Scale
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cherry liqueur (such as Cherry Heering or Kirsch)
- 1/2 cup sour cream
For the Topping
- 1 can (21 oz) cherry pie filling
- 2 tablespoons cherry liqueur
- Fresh cherries and whipped cream for garnish (optional)
Instructions
- Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened. Firmly press this mixture into the bottom of a 9-inch springform pan to form an even crust layer. Bake the crust for 10 minutes, then remove from oven and allow it to cool completely.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth and free of lumps. Add the granulated sugar and blend until combined. Incorporate the eggs one at a time, ensuring each is fully mixed before adding the next. Then add vanilla extract and cherry liqueur, mixing well. Finally, fold in the sour cream until the filling is smooth and creamy.
- Assemble and Bake: Pour the prepared filling over the cooled crust, spreading it evenly. Place the cheesecake in the oven and bake for 50 to 60 minutes, or until the center is set but retains a slight jiggle when gently shaken. Once done, turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour to prevent cracking.
- Chill: Remove the cheesecake from the oven and cover it. Refrigerate for at least 4 hours, preferably overnight, to allow it to fully set and develop its flavors.
- Add the Topping and Serve: Just before serving, mix the cherry pie filling with 2 tablespoons of cherry liqueur. Spoon the topping over the chilled cheesecake. Garnish with fresh cherries and whipped cream if desired for an elegant finish.
Notes
- Use a water bath during baking to ensure even cooking and to help prevent cracks on the cheesecake surface.
- For a non-alcoholic version, substitute the cherry liqueur with cherry juice or omit it entirely without compromising flavor.
- Be sure to allow sufficient chilling time as it enhances the cheesecake’s texture and taste.
