Description
Indulge in these irresistible Spinach & Artichoke Dip Party Squares, where a buttery puff pastry base is topped with a creamy blend of spinach, artichokes, and cheeses. Perfect for parties or as a flavorful appetizer!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Dip Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup frozen chopped spinach, thawed and drained
- 1/2 cup canned artichoke hearts, chopped
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven: Preheat oven to 400°F and line a baking sheet with parchment paper. Roll out puff pastry and score a border.
- Sauté: Sauté garlic, spinach, and artichokes. Mix with cheeses and seasonings.
- Assemble: Spread the dip mixture on the puff pastry, brush edges with egg wash.
- Bake: Bake for 20-25 minutes until golden and bubbly. Cool, then slice and serve warm.
Notes
- Squeeze excess moisture from spinach for a crispy base.
- Great for appetizers or party snacks.
- Prepare filling in advance, assemble before baking.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
