Description
A delicious and savory Spinach and Feta Grilled Cheese sandwich featuring sautéed spinach with garlic, melted mozzarella, and tangy feta cheese, all grilled to crispy perfection. Ready in just 20 minutes, this easy recipe makes a perfect comforting meal for two.
Ingredients
Scale
Spinach Mixture
- 1/2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 lb frozen chopped spinach
- Salt and pepper, to taste
Sandwich
- 4 slices bread
- 2 tbsp butter, softened
- 1 cup shredded mozzarella
- 1 oz feta cheese, crumbled
- Pinch of crushed red pepper flakes (optional)
Instructions
- Sauté the Spinach: In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant, then add the frozen chopped spinach directly without thawing. Season with a pinch of salt and pepper. Cook, stirring occasionally, until most moisture evaporates and the spinach is tender. Remove from heat and set aside.
- Prepare the Bread: Spread softened butter on one side of each bread slice. Place the slices buttered-side down on a flat surface to prepare for sandwich assembly.
- Assemble the Sandwiches: On two slices of bread, layer half of the shredded mozzarella, then the crumbled feta cheese, followed by the cooked spinach mixture. Add a sprinkle of crushed red pepper flakes if desired for a bit of heat. Top with the remaining mozzarella, then place the second slice of bread on top with the buttered side facing out.
- Cook the Grilled Cheese: Heat a large skillet over medium-low heat. Place the assembled sandwiches in the skillet and cook each side for 3-4 minutes until the bread is golden brown and crispy, and the cheese inside has melted completely.
- Serve: Remove the sandwiches from the skillet, cut them in half, and serve warm for a gooey, flavorful grilled cheese experience.
Notes
- Use day-old bread for better crispiness when grilled.
- You can substitute fresh spinach if desired, just sauté it until wilted and moisture evaporated.
- Adjust the amount of crushed red pepper flakes based on your spice preference.
- For a richer flavor, try mixing mozzarella and feta cheeses in different ratios.
- Cook on medium-low heat to ensure cheese melts without burning the bread.
