Description
These Spinach & Feta Pastry Rolls are a delicious savory treat perfect for any occasion. Puff pastry filled with a flavorful spinach and feta mixture, baked until golden and crispy.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Spinach Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 3 cups fresh spinach, roughly chopped
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
Additional:
- 1 egg, beaten (for sealing and brushing)
- 1 tablespoon sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the Spinach Filling: In a skillet, heat olive oil over medium heat. Add garlic and sauté. Add spinach, oregano, salt, and pepper. Cook until wilted. Remove from heat and cool slightly. Stir in feta cheese.
- Assemble the Rolls: Roll out puff pastry, spread spinach mixture, leaving a border. Roll up tightly, slice into pieces. Place on baking sheet.
- Bake: Brush tops with egg, sprinkle with seeds. Bake for 18-22 minutes until golden brown.
- Serve: Enjoy warm or at room temperature.
Notes
- These rolls are versatile for any occasion.
- Use frozen spinach after squeezing out excess moisture.
- Add cream cheese for extra richness.
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
