Description
This Spinach Mushroom Alfredo Ravioli is a creamy, comforting Italian-American dish featuring tender cheese-filled ravioli enveloped in a rich Alfredo sauce with sautéed mushrooms and fresh spinach. Perfect for a quick yet elegant vegetarian dinner.
Ingredients
Scale
Ravioli
- 1 (9 oz) package refrigerated cheese ravioli
Sauce and Vegetables
- 1 tablespoon olive oil
- 1 cup sliced mushrooms (cremini or button)
- 2 cups fresh baby spinach
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ¼ teaspoon ground nutmeg
- Salt and pepper, to taste
Garnish
- Chopped parsley (optional)
Instructions
- Cook Ravioli: Prepare the cheese ravioli according to the package instructions, then drain and set aside to keep warm.
- Sauté Mushrooms: Heat olive oil in a large skillet over medium heat. Add sliced mushrooms and sauté for 5 to 6 minutes until they are softened and browned, enhancing their flavor and texture.
- Wilt Spinach: Stir in fresh baby spinach to the skillet with mushrooms and cook for another 2 to 3 minutes until the spinach is wilted and tender. Remove the vegetables from the skillet and set aside.
- Make Alfredo Sauce: In the same skillet, melt unsalted butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant to infuse the sauce with flavor. Pour in heavy cream and bring it to a gentle simmer.
- Thicken Sauce: Stir in grated Parmesan cheese and ground nutmeg. Cook the mixture for 3 to 4 minutes, stirring frequently, until the sauce thickens slightly to a creamy consistency. Season with salt and pepper to taste.
- Combine Ingredients: Return the sautéed spinach and mushrooms to the skillet. Gently fold in the cooked ravioli to coat them evenly with the Alfredo sauce.
- Serve: Plate the ravioli warm and garnish with chopped parsley if desired for a fresh, herbaceous finish.
Notes
- You can substitute store-bought Alfredo sauce for a quicker version if time is limited.
- To add protein, incorporate grilled chicken or sautéed shrimp for a heartier meal.
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 580mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg
