Description
These delicious squash patties are a crispy and flavorful way to enjoy summer squash. Made with grated yellow squash, onions, and a savory blend of spices, these patties are pan-fried to golden perfection. They make a fantastic side dish or appetizer for any meal.
Ingredients
Scale
Grated Squash Mixture:
- 3 cups yellow squash, grated
- 1 teaspoon salt
Patty Mixture:
- 1/2 cup onion, finely chopped
- 1 large egg, beaten
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 2–3 tablespoons olive oil (for frying)
Instructions
- Prepare Squash Mixture: Place grated squash in a colander, sprinkle with salt, and let sit for 10 minutes. Squeeze out excess moisture and transfer to a bowl.
- Mix Ingredients: Stir in onion, egg, flour, cornmeal, spices, Parmesan, and parsley until well combined.
- Cook Patties: Heat olive oil in a skillet, scoop mixture per patty, flatten in the skillet, and cook until golden brown and crisp.
- Serve: Drain on a paper towel–lined plate and serve warm.
Notes
- For a lighter version, bake the patties at 400°F (200°C) for 20 minutes, flipping halfway through.
- Pair with sour cream or a yogurt dipping sauce for extra flavor.
Nutrition
- Serving Size: 2 patties
- Calories: 150
- Sugar: 3 g
- Sodium: 270 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
