Description
Tender sirloin or ribeye steak bites cooked to perfection and coated in a flavorful cowboy butter sauce. This easy and delicious recipe is a must-try for steak lovers!
Ingredients
Steak Bites:
- 1 ½ pounds sirloin or ribeye steak, cut into 1-inch cubes
Salt and black pepper, to taste
1 tablespoon olive oil
Cowboy Butter:
- 3 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 teaspoon dried thyme
Instructions
- Season the steak: Generously season the steak bites with salt and pepper.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak cubes for 2–3 minutes per side until browned.
- Make the cowboy butter: In the same skillet, reduce heat to medium and add butter. Stir in garlic, Dijon mustard, lemon juice, smoked paprika, red pepper flakes, thyme, parsley, and chives. Cook until fragrant.
- Coat the steak: Toss the steak bites in the cowboy butter sauce until well coated.
- Serve: Garnish with extra herbs and serve immediately.
Notes
- For extra richness, consider adding a splash of white wine or Worcestershire sauce to enhance the butter sauce. This dish pairs beautifully with roasted potatoes or grilled vegetables.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 0g
- Sodium: 420mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 110mg
