Description
Stick of Butter Rice is a comforting and flavorful baked rice side dish that layers rich butter, French onion soup, and beef broth for a deliciously savory taste. This easy-to-make recipe is perfect as a hearty accompaniment to chicken, pork chops, or beef, with the buttery topping melting into tender, fluffy rice baked to perfection.
Ingredients
Scale
Rice and Liquids
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5-ounce) French onion soup
- 1 can (10.5-ounce) beef broth
Butter and Seasonings
- 1/2 cup unsalted butter, sliced into pats
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper (optional)
Instructions
- Preheat the Oven: Set the oven temperature to 350°F (175°C) to prepare it for baking the rice dish.
- Prepare the Rice Base: Evenly spread the uncooked long-grain white rice at the bottom of an 8×8-inch baking dish to ensure even cooking.
- Add Liquids and Mix: Pour the entire cans of French onion soup and beef broth over the rice. Gently stir the mixture to combine the liquids and rice without displacing the rice too much.
- Arrange Butter: Lay the sliced pats of unsalted butter evenly on top of the rice mixture, so the butter melts thoroughly during baking, infusing the rice with richness.
- Season: Sprinkle garlic powder and black pepper evenly over the top if using, adding extra flavor to the dish.
- Cover and Bake Initially: Cover the baking dish tightly with aluminum foil to trap steam, then place it in the preheated oven and bake for 30 minutes to start cooking the rice through steaming.
- Finish Baking Uncovered: Remove the foil and continue baking uncovered for an additional 25 to 30 minutes until the rice is tender and most of the liquid has been absorbed, allowing the top to slightly brown.
- Fluff and Serve: Use a fork to fluff the rice gently before serving to separate the grains and distribute the buttery flavor throughout.
Notes
- For added flavor, mix in sliced mushrooms into the rice mixture before baking.
- Sprinkle shredded cheese on top during the last 10 minutes of baking for a cheesy crust.
- This dish pairs well with chicken, pork chops, or beef for a complete meal.
