Description
This comforting stovetop hot chocolate recipe combines rich cocoa, sugar, and whole milk to create a smooth and creamy drink perfect for chilly days. Topped with whipped cream or marshmallows, it’s a cozy treat that’s quick and easy to prepare.
Ingredients
Scale
Main Ingredients
- 4 cups (950 ml) whole milk
- 1/4 cup (25 g) unsweetened cocoa powder
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (60 ml) water
- 1 teaspoon vanilla extract
- A pinch of salt
Toppings (optional)
- Whipped cream
- Marshmallows
Instructions
- Prepare cocoa mixture: In a medium saucepan, whisk together the cocoa powder, sugar, water, and a pinch of salt over medium heat. Stir the mixture continuously until smooth and it starts to simmer, ensuring the cocoa powder fully dissolves.
- Add the milk: Slowly pour in the whole milk while whisking constantly to combine all ingredients evenly. Continue heating the mixture over medium heat until it is steaming hot but avoid bringing it to a boil to prevent scalding the milk.
- Add vanilla: Remove the saucepan from heat and stir in the vanilla extract to infuse a subtle aromatic flavor into the hot chocolate.
- Serve: Pour the hot chocolate into mugs carefully. Add whipped cream or marshmallows on top if desired, to enhance the creamy texture and sweetness.
- Enjoy immediately: Serve hot and enjoy this rich, comforting beverage right away for the best flavor and warmth.
Notes
- Use whole milk for the creamiest texture, but you can substitute with any milk of choice for a lighter or dairy-free option.
- Do not allow the milk to boil, as it can scorch and alter the taste.
- Adjust sugar to your desired level of sweetness or experiment with non-sugar sweeteners.
- For a richer flavor, add a pinch of cinnamon or a dash of chili powder to the cocoa mixture.
- Top with whipped cream or marshmallows to add extra indulgence and texture.
