Description
These Stovetop Maple Candied Pecans are a quick and delicious snack or topping that combines toasted pecans coated in a sweet and fragrant maple syrup glaze with a hint of cinnamon and a pinch of salt. Perfect for snacking, adding crunch to salads, or garnishing desserts.
Ingredients
Scale
Ingredients
- 1 cup pecan halves
- 1/4 cup pure maple syrup
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Toast Pecans: In a medium skillet, toast the pecans over medium heat for 2-3 minutes, stirring frequently to prevent burning. This step enhances the nutty flavor.
- Add Maple Syrup and Seasonings: Add the maple syrup, ground cinnamon, and a pinch of salt to the skillet with the toasted pecans. Stir well so all pecans are evenly coated.
- Cook to Coat: Continue cooking over medium heat, stirring constantly, until the maple syrup thickens and creates a sticky glaze that coats the pecans thoroughly, about 3-5 minutes.
- Cool Pecans: Remove the skillet from the heat, then quickly spread the coated pecans out onto a piece of parchment paper to cool. This prevents clumping and allows the glaze to set.
- Serve: Once completely cooled and hardened, break apart any clusters and enjoy your candied pecans as a snack or topping.
Notes
- Use pure maple syrup for the best natural sweetness and flavor.
- Stir constantly during cooking with syrup to avoid burning and ensure even coating.
- Store cooled candied pecans in an airtight container at room temperature for up to 1 week.
- For a spicy twist, add a pinch of cayenne pepper along with cinnamon.
- These pecans can be added to salads, oatmeal, or desserts for extra crunch and flavor.
