Description
Delight in these moist and flavorful Strawberry Banana Muffins that make for a perfect breakfast or snack. Bursting with the sweetness of strawberries and the richness of bananas, these muffins are a delightful treat for any time of day.
Ingredients
Scale
Dry Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 2 ripe bananas, mashed (about 1 cup)
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 1 cup chopped fresh strawberries
Instructions
- Preheat oven and prepare muffin tin: Preheat oven to 350°F and line a 12-cup muffin tin with paper liners or lightly grease.
- Mix dry ingredients: In a large bowl, whisk together flour, sugars, baking powder, baking soda, salt, and cinnamon.
- Combine wet ingredients: In a separate bowl, mix mashed bananas, oil, egg, and vanilla extract until smooth.
- Combine wet and dry ingredients: Pour wet ingredients into dry and stir gently until just combined. Fold in chopped strawberries.
- Bake: Divide batter into muffin cups and bake for 18–22 minutes or until a toothpick comes out clean.
- Cool and serve: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For added crunch, sprinkle coarse sugar on top before baking.
- These muffins freeze well—just wrap tightly and thaw at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
