Description
This Strawberry Banana Pudding is a luscious, creamy dessert featuring layers of fresh strawberries, ripe bananas, vanilla wafers, and smooth vanilla pudding. Perfectly chilled for several hours, it offers a delightful combination of textures and flavors that’s both refreshing and indulgent. Ideal for summer gatherings or any time you crave a quick and easy no-bake treat.
Ingredients
Scale
Pudding Mixture
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Whipped Cream
- 2 cups heavy whipping cream
Fruit and Layers
- 1 cup fresh strawberries, sliced
- 2 ripe bananas, sliced
- 1 box (about 12 oz) vanilla wafers
Instructions
- Make the pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until the pudding thickens, which should take about 2 minutes. Then add the sweetened condensed milk and vanilla extract, stirring until fully combined.
- Whip the cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until the texture is smooth and creamy.
- Layer the pudding: In a trifle dish or a 9×13-inch baking dish, start by placing a layer of vanilla wafers on the bottom. Add a layer of sliced bananas followed by a layer of sliced strawberries. Spoon half of the pudding mixture over the fruit and wafers.
- Repeat the layers: Add another layer of vanilla wafers, then the remaining banana and strawberry slices. Spread the remaining pudding mixture on top, smoothing it with a spatula.
- Chill: Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the wafers to soften.
- Serve: Before serving, optionally garnish with extra slices of strawberries or bananas. Scoop and enjoy this creamy and fruity dessert!
Notes
- For best results, refrigerate overnight to enhance flavor and texture.
- You can substitute heavy cream with whipped coconut cream for a dairy-free option, though it will alter the texture.
- Use fresh, ripe fruit to ensure the best taste and natural sweetness.
- The pudding can be made a day ahead, making it great for entertaining.
- If desired, garnish with a sprig of mint or a dusting of crushed vanilla wafers before serving.
