Description
A refreshing and vibrant Strawberry Caprese Salad that combines the sweetness of fresh strawberries with creamy mozzarella and aromatic basil, all brought together with a tangy balsamic honey dressing. Perfect as a light appetizer or side dish ready in just 15 minutes.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh strawberries, quartered
- 16 oz. fresh mozzarella, cubed or torn
- 1/2 cup fresh chopped basil
Dressing Ingredients
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1/8 tsp. black pepper
Instructions
- Prepare the Salad Base: In a medium mixing bowl, combine the quartered strawberries, cubed fresh mozzarella, and chopped basil. Gently toss them together to evenly distribute the basil and mix the flavors.
- Make the Dressing: In a small container with a tight-fitting lid, add balsamic vinegar, extra virgin olive oil, honey, and black pepper. Secure the lid and shake vigorously until the dressing is thoroughly combined and emulsified.
- Combine and Serve: Pour the prepared balsamic dressing over the salad mixture. Gently toss the salad until all ingredients are evenly coated with the dressing. Serve immediately to enjoy optimal freshness and flavor.
Notes
- Use fresh, ripe strawberries for the best natural sweetness and flavor balance.
- Fresh mozzarella is preferred for its soft texture and mild taste; you can tear it by hand or cube it evenly.
- Adjust the honey level in the dressing based on your sweetness preference.
- Serve the salad immediately after dressing to prevent the strawberries from getting soggy.
- This salad pairs beautifully with grilled bread or as a side to grilled chicken or fish.
