Description
This Strawberry Cheesecake Dip is a luscious, no-bake dessert dip that combines creamy cheesecake flavors with fresh strawberries and a touch of sweetness. Perfect for parties or a quick treat, it pairs wonderfully with graham crackers, vanilla wafers, or fresh fruit for dipping.
Ingredients
Scale
Base
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream or plain Greek yogurt
- 1 cup whipped topping (like Cool Whip)
Topping
- 1/2 cup strawberry jam or preserves
- 1/2 cup diced fresh strawberries
- Optional: graham cracker crumbs for topping
Instructions
- Prepare the base: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and fluffy, ensuring no lumps remain.
- Combine ingredients: Mix in the sour cream or Greek yogurt until fully incorporated. Then, gently fold in the whipped topping to keep the texture light and creamy.
- Assemble the dip: Spread the creamy mixture into a serving bowl or shallow dish evenly.
- Add toppings: Spoon the strawberry jam over the surface and swirl slightly with a knife to create a marbled effect. Sprinkle the diced fresh strawberries evenly on top.
- Optional finishing touch: Sprinkle graham cracker crumbs over the dip if desired for added texture and flavor.
- Chill: Refrigerate the dip for at least 30 minutes to set and blend the flavors before serving.
- Serve: Serve chilled alongside graham crackers, vanilla wafers, or fresh fruit for dipping.
Notes
- For extra flavor, add a bit of lemon zest to the cream cheese mixture before folding in whipped topping.
- This dip can be prepared a day in advance; store it covered in the refrigerator to maintain freshness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 17 g
- Sodium: 85 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
