Description
These Strawberry Cheesecake Fat Bites are a creamy, low-carb treat combining smooth cream cheese, coconut oil, and sweet freeze-dried strawberries. Perfect as a chilled snack or dessert, they are naturally keto-friendly and require no baking—just simple mixing and freezing to achieve a delightful, cheesecake-like bite.
Ingredients
Scale
Fat Bites Ingredients
- 1/2 cup cream cheese, softened
- 1/4 cup coconut oil, melted
- 1/4 cup Swerve sweetener
- 1/4 cup freeze-dried strawberries, crushed
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a mixing bowl, blend softened cream cheese, melted coconut oil, Swerve sweetener, vanilla extract, and a pinch of salt together until the mixture is smooth and creamy.
- Add Strawberries: Stir in the crushed freeze-dried strawberries gently to ensure even distribution without breaking down the texture too much.
- Fill Molds: Spoon the prepared mixture into silicone molds or a mini muffin tin, making sure each cavity is evenly filled for uniform size.
- Freeze: Place the molds in the freezer and allow the bites to firm up for at least 2-3 hours until solid.
- Unmold and Store: Once set, gently pop the fat bites out of the molds. Store them in an airtight container in the freezer until ready to enjoy to keep their texture and freshness.
Notes
- Using softened cream cheese ensures a smooth blend without lumps.
- Freeze-dried strawberries provide intense flavor without added moisture.
- Silicone molds work best for easy removal of fat bites.
- Keep the bites frozen to maintain their firmness and texture.
- These fat bites are great for a quick low-carb snack or dessert.
