Description
This Strawberry Cheesecake Quesadilla is a quick and delightful dessert or snack featuring creamy strawberry-infused cream cheese sandwiched between golden, buttery tortillas. With a crispy exterior and a luscious, fruity filling, it combines the charm of a quesadilla with the indulgence of cheesecake flavors, perfect for a simple yet delicious treat in just 20 minutes.
Ingredients
Scale
Cream Cheese Filling
- 1/2 cup Cream Cheese, softened
- 2 tbsp Sugar
- 1/2 tsp Vanilla Extract
- 1/2 cup Strawberries, diced
Quesadilla & Topping
- 4 Tortillas (6-inch)
- 2 tbsp Butter, softened (divided)
- 1 tsp Sugar
- 1/2 tsp Cinnamon
Instructions
- Make the Cream Cheese Filling: In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a mixer or whisk to beat the mixture together until smooth and creamy.
- Add the Strawberries: Gently fold the diced strawberries into the cream cheese mixture, being careful not to mash the berries. Mix until the strawberries are evenly distributed.
- Assemble the Quesadilla: Spread half of the strawberry cream cheese filling evenly over one tortilla. Set aside.
- Heat the Skillet: Heat 1 teaspoon of butter in a skillet over medium-high heat. Once melted, place the prepared tortilla, cream cheese side up, into the skillet.
- Add the Top Tortilla: Spread 1 additional teaspoon of butter onto a second tortilla and place it, butter side up, on top of the filling to make a sandwich.
- Cook Until Crispy: Cook the quesadilla for 2-3 minutes per side, or until both sides are golden brown and crispy. Press gently with a spatula to ensure even browning.
- Repeat for the Second Quesadilla: Repeat steps 3-6 to prepare the second quesadilla, or use a griddle to cook both at the same time.
- Finish with Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture on top of the cooked quesadilla immediately after cooking.
- Rest and Serve: Allow the quesadillas to cool for 2 minutes. Slice into wedges and serve warm, optionally with strawberry sauce for dipping.
Notes
- For best results, use fresh, ripe strawberries for a sweet and vibrant filling.
- Ensure the cream cheese is softened to make mixing easier and to achieve a smooth filling.
- Use a non-stick skillet or griddle to prevent sticking and to allow for even cooking.
- Press gently with a spatula while cooking to get an even crispy texture on the quesadilla.
- Serve immediately for the best taste and texture; the quesadilla is best enjoyed warm.
- Optionally, garnish with a drizzle of strawberry sauce or a dusting of powdered sugar for extra indulgence.
