Description
Indulge in these delightful Strawberry Cheesecake Treats that are perfect for a summer treat. These no-bake cheesecake cups are light, creamy, and bursting with fresh strawberry flavor.
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 2 tablespoons granulated sugar
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup fresh strawberries, finely chopped
- Additional strawberries for topping, optional
Instructions
- Prepare the Crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of small serving glasses or jars to form a crust layer.
- Make the Cheesecake Filling: In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Fold in the chopped strawberries.
- Assemble: Spoon or pipe the cheesecake mixture over the crust layer in each glass. Chill for at least 1 hour before serving. Top with additional strawberries if desired.
Notes
- These treats are great for making ahead and are a versatile dessert option.
- Feel free to swap strawberries with raspberries or blueberries for a different flavor profile.
- For a lighter version, consider using reduced-fat cream cheese and whipped topping in place of heavy cream.
Nutrition
- Serving Size: 1 glass or jar
- Calories: 310
- Sugar: 14g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
