Description
Indulge in the delightful layers of this Strawberry Lasagna, a no-bake dessert that combines the sweetness of strawberries with creamy textures, all atop a buttery crust. Perfect for a summer treat or any time you crave a luscious dessert.
Ingredients
Scale
Crust:
- 1 package (14.3 oz) Golden Oreos (crushed)
- 1/2 cup unsalted butter (melted)
Cream Cheese Layer:
- 1 package (8 oz) cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 container (8 oz) whipped topping (like Cool Whip)
Pudding Layer:
- 1 package (3.4 oz) instant cheesecake or vanilla pudding mix
- 1 1/2 cups cold milk
Strawberry Layer:
- 2 cups fresh strawberries (chopped)
- 1/2 cup strawberry jam or glaze
Garnish:
- Extra whipped topping
- Sliced strawberries
Instructions
- Prepare Crust: Combine crushed Golden Oreos and melted butter. Press into a 9×13-inch dish and refrigerate.
- Cream Cheese Layer: Beat cream cheese, sugar, and milk until creamy. Fold in half the whipped topping and spread over crust.
- Pudding Layer: Whisk pudding mix and milk until thickened. Spread over cream cheese layer.
- Strawberry Layer: Mix chopped strawberries with jam. Spoon over pudding layer.
- Finish: Top with remaining whipped topping and sliced strawberries. Chill for at least 4 hours.
Notes
- You can use graham crackers or vanilla wafers for the crust.
- For extra luxury, drizzle with white chocolate or layer with strawberry mousse.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
