Description
Strawberry Napoleons are a delightful French-inspired dessert featuring flaky puff pastry layers filled with sweetened fresh strawberries and light, fluffy whipped cream. Perfect for summer, this elegant yet easy-to-make treat combines crisp pastry with luscious cream and juicy berries for a refreshing and indulgent finish to any meal.
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry, thawed
Strawberries
- 1 1/2 cups fresh strawberries, sliced
- 1 tablespoon granulated sugar
Whipped Cream
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Optional
- Extra powdered sugar for dusting
Instructions
- Prepare and Bake Puff Pastry: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the thawed puff pastry sheet into 9 equal rectangles, place them on the baking sheet, and prick each piece lightly with a fork to prevent excessive puffing. Bake for 12–15 minutes until golden brown and crisp, then remove from the oven and allow to cool completely.
- Prepare Strawberries: While the pastry cools, combine the sliced strawberries with granulated sugar in a bowl. Toss gently and set aside to macerate, which enhances their sweetness and flavor.
- Make Whipped Cream: In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract using a hand mixer until stiff peaks form, ensuring a smooth and creamy texture perfect for layering.
- Assemble the Napoleons: Carefully slice each puff pastry rectangle horizontally into two equal halves. Spread or pipe a generous layer of whipped cream on the bottom half, top with the sugared strawberries, then cover with the top half of the pastry.
- Finish and Serve: Dust the assembled Napoleons with extra powdered sugar if desired. Serve immediately to enjoy the crispness of the pastry and the freshness of the cream and strawberries.
Notes
- Use store-bought whipped topping to save time.
- Enhance flavor with a drizzle of melted chocolate or balsamic glaze.
- Assemble just before serving to keep the pastry crisp and prevent sogginess.
