Description
Indulge in the luscious layers of this Strawberry Nutella Crepe Cake, a decadent dessert that combines delicate crepes with creamy Nutella, fresh strawberries, and fluffy whipped cream.
Ingredients
Scale
Crepes:
- 20 prepared crepes (store-bought or homemade)
Fillings:
- 1 cup Nutella
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Extra strawberries and chocolate shavings for garnish (optional)
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
- Layer: Place one crepe on a serving plate. Spread a thin layer of Nutella over the crepe, then add a few strawberry slices and a dollop of whipped cream. Top with another crepe and gently press. Repeat the layering process until all crepes are used, finishing with a crepe on top.
- Finish: Spread a thin layer of Nutella over the top crepe and garnish with extra strawberries and chocolate shavings if desired. Chill the crepe cake for at least 1 hour before slicing and serving to help it set.
Notes
- For easier spreading, warm the Nutella slightly.
- You can make this cake a day in advance—just keep it covered and chilled.
- Try adding a layer of sliced bananas or using mascarpone in the whipped cream for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 26 g
- Sodium: 120 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg
