Description
A vibrant and refreshing Strawberry Pineapple Salsa that combines sweet, tangy, and spicy flavors for a perfect appetizer or topping. Made with fresh strawberries, pineapple, jalapeño, and cilantro, this salsa is easy to prepare and great for serving with chips or alongside grilled dishes.
Ingredients
Scale
Fruits
- 1 cup fresh strawberries, hulled and diced
- 1 cup fresh pineapple, diced
Vegetables and Herbs
- 1/4 cup red onion, finely chopped
- 1 small jalapeño, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
Seasonings
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon salt (or to taste)
Instructions
- Combine the fruits: In a medium bowl, add the diced strawberries and pineapple. Gently mix to prepare the base of the salsa.
- Add vegetables and herbs: Incorporate the finely chopped red onion, jalapeño, and cilantro into the bowl. Stir thoroughly to combine all ingredients evenly.
- Season the salsa: Drizzle the freshly squeezed lime juice over the mixture, then sprinkle with salt to enhance the flavors.
- Toss the salsa: Gently toss all ingredients together to ensure an even distribution of flavors and seasonings.
- Chill to meld flavors: Cover the bowl and refrigerate the salsa for at least 15 to 30 minutes. This resting time allows the flavors to blend and intensify.
- Serve: Present the strawberry pineapple salsa chilled. Enjoy it with tortilla chips or as a fresh topping for grilled chicken, fish, or tacos for an added burst of flavor.
Notes
- For a spicier salsa, include some of the jalapeño seeds.
- Adjust salt and lime juice to taste for balance.
- Best served fresh but can be stored in the refrigerator for up to 2 days.
- Perfect as a summer appetizer or a healthy snack option.
