Description
Fresh and vibrant Strawberry Poppyseed Dressing that combines juicy strawberries with tangy apple cider vinegar and a hint of honey, emulsified with olive oil and dotted with crunchy poppy seeds. Perfect for drizzling on summer salads or as a fruity vinaigrette for a refreshing twist.
Ingredients
Scale
Dressing Ingredients
- 1 cup fresh strawberries, hulled and halved
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ cup olive oil or neutral oil
- 1 tablespoon poppy seeds
Instructions
- Combine Ingredients: In a blender or food processor, add the fresh strawberries, apple cider vinegar, honey or maple syrup, Dijon mustard, and salt. Blend these ingredients together until the mixture is completely smooth.
- Emulsify the Dressing: While the blender is running on low speed, slowly drizzle in the olive oil or neutral oil. Continue blending until the dressing becomes emulsified and creamy in texture.
- Add Poppy Seeds: Remove the dressing from the blender and stir in the poppy seeds by hand to preserve their texture and crunch.
- Taste and Adjust: Taste the dressing and adjust the sweetness or acidity to your preference by adding more honey, vinegar, or salt if needed.
- Store and Serve: Transfer the finished dressing to a jar or container and refrigerate until ready to use. Shake well before serving to recombine the ingredients.
Notes
- This dressing keeps well in the fridge for up to 5 days.
- Use fresh, ripe strawberries for the best flavor and natural sweetness.
- For a creamier version, blend in 1 to 2 tablespoons of plain Greek yogurt.
