Description
Strawberry Rice Krispies Treats combine the classic crispy, marshmallow goodness with a delightful twist of crushed dried strawberries and a smooth pink and white candy melt topping. This vibrant, sweet treat is perfect for parties, snacks, or anytime you want a cheerful, fruity dessert that’s simple to make.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag marshmallows
- 3 tablespoons unsalted butter
- 1 cup crushed dried strawberries
Decorative Toppings
- 1 cup pink candy melts
- 1 cup white candy melts (reserve ½ cup for piping)
- 2 tablespoons coconut oil or Paramount crystals
Instructions
- Prepare the pan: Grease a 9×13 inch baking pan thoroughly and set it aside to prevent the treats from sticking.
- Melt marshmallows and butter: In a large bowl, combine the marshmallows and unsalted butter. Heat the mixture in 30-second intervals, stirring well after each, until the marshmallows have puffed up and melted into a smooth consistency.
- Mix with cereal and strawberries: Add the Rice Krispies cereal and crushed dried strawberries to the melted marshmallow mixture. Stir thoroughly to ensure an even distribution of cereal and fruit.
- Press into pan: Transfer the sticky mixture into the prepared pan. Use a spatula or your hands (greased or dampened to prevent sticking) to press the mixture into an even layer across the entire pan.
- Melt pink candy melts: In a small bowl, melt the pink candy melts in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted.
- Pour pink chocolate over treats: Carefully pour the melted pink candy melts over the Rice Krispies layer and spread it evenly with a spatula for a uniform coating.
- Melt white candy melts: Using the same small bowl, melt the reserved ½ cup of white candy melts along with the coconut oil or Paramount crystals. Heat in 30-second intervals, stirring gently until smooth and glossy.
- Pipe white design: Transfer the melted white candy melts to a piping bag fitted with a small tip. Pipe horizontal lines evenly spaced across the pink chocolate layer.
- Create diamond pattern: Using a skewer or toothpick, draw vertical lines through the horizontal white lines to form a diamond pattern on the pink surface.
- Chill and serve: Place the completed treats in the refrigerator for about 30 minutes to allow the candy layers to set firmly. Once chilled, cut into squares and serve immediately or store for later enjoyment.
Notes
- Make sure to grease the pan well to ensure easy removal of the treats.
- If you don’t have Paramount crystals, coconut oil works equally well to thin the candy melts for piping.
- Crushed dried strawberries add flavor and texture; you can substitute freeze-dried strawberries if desired.
- To press the mixture evenly without sticking, use a piece of wax paper or lightly greased spatula.
- Store leftover treats in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
