Description
This Street Corn Chicken Casserole is a deliciously creamy and cheesy baked dish combining shredded chicken, sweet corn, and a blend of spices, topped with crunchy tortilla chips for a satisfying texture. Perfect for a comforting family meal with a burst of Mexican-inspired flavors.
Ingredients
Scale
Main Ingredients
- 4 cups cooked, shredded chicken
- 2 cups frozen corn, thawed
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded Mexican cheese blend
- ½ cup grated Parmesan cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Topping & Garnish
- 1 cup crushed tortilla chips (for topping)
- 1 tablespoon chopped cilantro (optional, for garnish)
- 1 tablespoon lime juice (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, thoroughly combine the shredded chicken, thawed corn, mayonnaise, sour cream, shredded Mexican cheese blend, grated Parmesan cheese, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Stir well until all ingredients are evenly incorporated.
- Assemble Casserole: Transfer the creamy chicken and corn mixture into the prepared casserole dish, spreading it out evenly for uniform baking.
- Top with Tortilla Chips: Evenly sprinkle the crushed tortilla chips over the surface of the casserole to create a crunchy topping.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown and crispy.
- Garnish and Serve: Remove the casserole from the oven. Optionally garnish with chopped cilantro and a squeeze of lime juice to add freshness and a zesty finish. Serve warm and enjoy.
Notes
- Use cooked rotisserie chicken to save time and add extra flavor.
- Frozen corn can be substituted with fresh corn off the cob when in season.
- Adjust chili powder and smoked paprika amounts to suit your preferred spice level.
- For extra crunch, add more crushed tortilla chips or sprinkle some cheese on top before baking.
- Garnishing with cilantro and lime juice is optional but recommended for added brightness.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
