Description
Sushi Pizza is a delightful fusion dish that combines the flavors of sushi with the fun of pizza. A crispy rice crust topped with creamy cheese, fresh seafood, and vibrant veggies, all finished with a spicy mayo drizzle.
Ingredients
Scale
Sushi Rice:
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
Other Ingredients:
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 4 ounces cream cheese (softened)
- 1/2 ripe avocado (sliced)
- 1/2 cup imitation crab or cooked shrimp (chopped)
- 1/2 small cucumber (julienned)
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha
- 1 teaspoon sesame seeds
- 1 sheet nori (cut into strips)
- Optional microgreens or green onions for garnish
Instructions
- Rinse and Cook Rice: Rinse sushi rice, cook with water until tender, then season with vinegar, sugar, and salt.
- Prepare Crust: Flatten rice into a circle, pan-fry until crispy.
- Assemble Pizza: Spread cream cheese on crust, add avocado, crab/shrimp, cucumber, and spicy mayo.
- Garnish and Serve: Top with sesame seeds, nori, greens, then cut into wedges and enjoy.
Notes
- You can substitute smoked salmon or tuna for the crab/shrimp.
- For a vegetarian version, omit seafood and use extra veggies like bell pepper or mango.
- A drizzle of eel sauce or soy glaze adds extra flavor.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 310
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
