Description
Swedish Meatball Pasta features tender, spiced meatballs simmered in a creamy, savory sauce and served over tender egg noodles. This comforting dish blends classic Swedish flavors with a rich, hearty pasta base, making it perfect for family dinners or cozy nights in.
Ingredients
Scale
Meatballs
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for browning)
Sauce and Pasta
- 12 oz egg noodles or pasta of choice
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Chopped parsley for garnish
Instructions
- Prepare Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, grated onion, egg, allspice, nutmeg, salt, and pepper. Mix gently until just combined to avoid tough meatballs. Shape into small 1-inch diameter meatballs.
- Brown Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs in batches, browning on all sides for about 5 to 7 minutes total. Transfer browned meatballs to a plate and set aside.
- Make Sauce: In the same skillet, melt butter and whisk in flour to create a roux. Cook for 1 to 2 minutes until bubbly and slightly golden. Gradually whisk in beef broth, ensuring a smooth sauce. Bring to a simmer, then stir in sour cream, heavy cream, and Worcestershire sauce.
- Simmer Meatballs in Sauce: Return meatballs to the skillet with the sauce. Simmer gently for 10 to 12 minutes until meatballs are cooked through and flavors meld.
- Cook Pasta: Meanwhile, prepare egg noodles or chosen pasta according to package directions until al dente. Drain well.
- Combine and Serve: Toss cooked pasta with meatballs and creamy sauce or plate the meatballs atop the noodles. Garnish with chopped parsley and serve warm for a satisfying meal.
Notes
- For extra flavor, add a pinch of garlic powder or a teaspoon of Dijon mustard to the sauce.
- Ground turkey or pork can be substituted for beef or use a mixture of both for varied flavor and texture.
- Ensure not to overmix the meatball mixture to keep them tender.
- Use fresh parsley for garnish to brighten the dish visually and flavor-wise.
