Description
This Sweet and Spicy Jalapeno Strawberry Jam combines the natural sweetness of ripe strawberries with a fiery kick from fresh jalapenos. Perfect for spreading on toast, pairing with cheeses, or adding a unique twist to your favorite recipes, this jam balances fruity flavor with just the right amount of heat for an exciting homemade treat.
Ingredients
Scale
Jam Ingredients
- 1 pound fresh strawberries, hulled and diced (ripe for sweetness)
- 2-3 jalapeno peppers, seeded and finely chopped (adjust based on spice level)
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon powdered fruit pectin (or liquid pectin)
Instructions
- Prepare Ingredients: Begin by washing the strawberries thoroughly, then hull and dice them into small pieces. Seed and finely chop the jalapeno peppers, adjusting quantity depending on your preferred spice level.
- Combine Ingredients: In a large pot, combine the diced strawberries, chopped jalapenos, granulated sugar, lemon juice, and fruit pectin. Stir well to evenly distribute the ingredients.
- Cook the Mixture: Place the pot on the stove over medium-high heat. Bring the mixture to a boil, stirring occasionally to prevent sticking or burning.
- Boil and Thicken: Allow the jam to boil for about 10 minutes, stirring frequently. This will help the mixture thicken and develop its characteristic jam texture.
- Test Consistency: To check if the jam is ready, place a small spoonful on a chilled plate. Let it cool for a minute, then push the edge with your finger; if it wrinkles and holds its shape, the jam is done.
- Jar the Jam: Carefully ladle the hot jam into sterilized jars, leaving a little headspace. Seal the jars tightly and allow them to cool to room temperature.
- Store Properly: Once cooled, refrigerate the jam and consume within 3 weeks for best freshness. For longer storage, follow proper canning procedures.
Notes
- Adjust the jalapeno quantity according to your spice tolerance; removing seeds reduces heat.
- Using ripe strawberries enhances the jam’s natural sweetness and flavor.
- Make sure to sterilize jars properly to ensure safety and freshness.
- For a smoother texture, you can mash the strawberries slightly before cooking.
- If using liquid pectin, adjust the amount according to package instructions.
