Description
This Sweet & Spicy Pineapple Jelly recipe offers a delightful twist on traditional jellies. The combination of sweet pineapple and a hint of spicy chili creates a unique and flavorful spread that is perfect for pairing with cheeses or as a glaze for meats.
Ingredients
Scale
Sweet & Spicy Pineapple Jelly:
- 1 medium pineapple, peeled, cored, and diced
- 2 red chili peppers, finely chopped
- 3 cups sugar
- 1/4 cup apple cider vinegar
- 1 packet powdered pectin
- Water
Instructions
- Prepare the Pineapple: In a blender, puree the diced pineapple until smooth.
- Cook the Jelly: In a large pot, combine the pineapple puree, chopped chili peppers, sugar, and apple cider vinegar. Cook over medium heat, stirring occasionally.
- Add Pectin: In a separate bowl, mix the powdered pectin with water according to the package instructions. Stir the pectin mixture into the pot of simmering pineapple mixture.
- Simmer: Continue to simmer the mixture until it thickens and reaches the desired jelly consistency.
- Can the Jelly: Ladle the hot jelly into sterilized jars, leaving a 1/4-inch headspace. Seal the jars and process them in a water bath canner according to canning guidelines.
- Cool and Enjoy: Allow the jars to cool and set for at least 24 hours before enjoying your Sweet & Spicy Pineapple Jelly.
Notes
- This jelly pairs wonderfully with sharp cheddar cheese and crackers.
- Adjust the amount of chili peppers to suit your spice preference.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
