Description
This Sweet Potato Cornbread is a moist and flavorful Southern-style bread that combines the natural sweetness of mashed sweet potatoes with classic cornmeal and warm spices. Perfect as a comforting side for fall meals or holiday dinners, it’s baked to golden perfection in just 30 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- ⅓ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
Wet Ingredients
- 1 cup mashed cooked sweet potato (about 1 medium)
- 2 large eggs
- 1 cup buttermilk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375°F. Grease an 8×8-inch baking dish or a 10-inch cast iron skillet to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, brown sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg until combined thoroughly.
- Combine Wet Ingredients: In a separate bowl, whisk the mashed sweet potato, eggs, buttermilk, melted butter, and vanilla extract until the mixture is smooth and fully blended.
- Merge Batters: Pour the wet ingredient mixture into the bowl with dry ingredients. Stir gently just until combined to avoid overmixing, which could toughen the cornbread.
- Transfer and Bake: Pour the batter evenly into the prepared baking pan or skillet. Place it in the preheated oven and bake for 25 to 30 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cornbread from the oven and let it cool for about 10 minutes to set. Slice into squares and serve warm for the best experience.
Notes
- You can roast or boil the sweet potato ahead of time for convenience.
- For a dairy-free version, substitute buttermilk with almond milk plus a splash of vinegar and use plant-based butter.
- Delicious served with honey butter or as a side alongside chili or other hearty dishes.
