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Swicy Baked Feta with Gochujang Honey Glaze Recipe

Swicy Baked Feta with Gochujang Honey Glaze Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 15 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

Swicy Baked Feta with Gochujang Honey Glaze is a deliciously spicy and sweet appetizer that combines creamy baked feta cheese with a flavorful Korean-inspired gochujang glaze. Perfectly baked until soft and golden, this dish is topped with a tangy, umami-rich honey glaze and garnished with scallions and toasted sesame seeds. It’s a crowd-pleaser served warm with crusty bread or crackers, ideal for parties or a unique starter.


Ingredients

Scale

Cheese

  • 1 block (7 oz) feta cheese, drained

Glaze

  • 1 tablespoon olive oil
  • 1 tablespoon gochujang (Korean chili paste)
  • 1½ tablespoons honey
  • 1 teaspoon rice vinegar or lemon juice
  • ½ teaspoon soy sauce
  • 1 small garlic clove, grated or minced
  • Pinch of red pepper flakes (optional)

Garnish

  • Chopped scallions
  • Toasted sesame seeds

Serving

  • Crusty bread or crackers, for serving


Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). Place the drained block of feta cheese in a small oven-safe baking dish or skillet. Drizzle the olive oil evenly over the feta to keep it moist during baking.
  2. Bake the Feta: Bake the feta for 15–20 minutes until it becomes soft and slightly golden around the edges, which will enhance its creaminess and flavor.
  3. Make the Glaze: While the feta bakes, whisk together the gochujang, honey, rice vinegar (or lemon juice), soy sauce, and grated garlic in a small bowl until the mixture is smooth.
  4. Apply the Glaze: Remove the baked feta from the oven and spoon the prepared gochujang honey glaze evenly over the top of the cheese.
  5. Final Bake: Return the feta to the oven and bake for an additional 5–7 minutes until the glaze is bubbling and slightly caramelized.
  6. Garnish and Serve: Remove from the oven and sprinkle chopped scallions, toasted sesame seeds, and a pinch of red pepper flakes if you like extra heat. Serve warm with crusty bread or crackers to enjoy as a flavorful appetizer or party dip.

Notes

  • You can adjust the amount of gochujang and honey to balance the spice and sweetness according to your preference.
  • This dish works wonderfully as an appetizer or party dip alongside roasted vegetables or grilled meats.
  • For a non-spicy version, reduce or omit the red pepper flakes and gochujang.
  • Ensure the feta cheese is well-drained before baking to prevent excess moisture.
  • Store leftovers refrigerated and consume within 2-3 days for best freshness.

Nutrition

  • Serving Size: 1/4 block (about 45g)
  • Calories: 160
  • Sugar: 5g
  • Sodium: 460mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg