Description
Enjoy the iconic Taco Bell Nacho Fries at home with this easy recipe featuring crispy seasoned fries baked to golden perfection and served with a creamy, tangy nacho cheese sauce infused with pickled jalapeño brine for an authentic and delicious snack or appetizer.
Ingredients
Scale
Seasoned Fries
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper (optional, for heat)
- 1 pound frozen French fries
Nacho Cheese Sauce
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1 tablespoon pickled jalapeño brine (from jarred jalapeños)
- ¼ teaspoon chili powder
Instructions
- Prepare the Fries: Preheat your oven to 450°F (230°C). Spread the frozen fries in a single layer on a baking sheet to ensure even cooking and crispiness.
- Season the Fries: In a small bowl, combine paprika, salt, chili powder, garlic powder, onion powder, and optional cayenne pepper. Sprinkle the seasoning mixture evenly over the fries and toss gently to coat all fries thoroughly.
- Bake the Fries: Place the seasoned fries in the preheated oven and bake according to the package instructions, usually 25-30 minutes, until fries are crispy and golden brown. Remove from oven and let cool slightly.
- Make the Nacho Cheese Sauce – Roux Base: While fries bake, melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute to create a roux, which will thicken the sauce.
- Add Milk and Thicken: Gradually whisk in whole milk, stirring constantly to prevent lumps. Continue cooking for 3-5 minutes until the mixture is slightly thickened and smooth.
- Add Cheese and Seasoning: Reduce heat to low, add shredded sharp cheddar cheese, and stir until fully melted and sauce is creamy. Mix in pickled jalapeño brine and ¼ teaspoon chili powder for added flavor and a subtle tang.
- Serve: Arrange the baked fries on a serving plate and serve warm alongside the nacho cheese sauce for dipping. Enjoy your homemade Taco Bell Nacho Fries!
Notes
- Use frozen fries for convenience and consistent texture, but you can substitute fresh-cut fries if preferred.
- Adjust cayenne pepper quantity or omit to control the spice level.
- Pickled jalapeño brine adds authentic tang and slight heat; substitute with a splash of hot sauce if unavailable.
- For extra crispiness, consider broiling the fries for an additional 1-2 minutes after baking.
- Sharp cheddar cheese works best for a rich flavor; feel free to blend with Monterey Jack for milder taste.
- Serve immediately for best texture and flavor.
