Description

This Taco Rice Skillet is a flavorful and hearty one-pan meal featuring seasoned ground beef, rice, beans, and diced tomatoes with green chilies. Cooked all in one skillet and topped with melted cheese, it’s a delicious and easy dinner option that can be garnished with fresh cilantro, sour cream, and avocado for added creaminess and freshness.

Ingredients

Scale

Protein and Vegetables

1 tablespoon olive oil
1 pound ground beef (or ground turkey)
1 small onion, diced
2 cloves garlic, minced

Spices

1 teaspoon chili powder
1 teaspoon cumin
½ teaspoon smoked paprika
½ teaspoon oregano
½ teaspoon salt
¼ teaspoon black pepper

Base Ingredients

1 cup uncooked white or brown rice
1 ¾ cups beef or chicken broth
1 (10-ounce) can diced tomatoes with green chilies, undrained
1 cup black beans, drained and rinsed (optional)

Toppings and Garnishes

1 cup shredded cheddar or Mexican blend cheese
¼ cup chopped fresh cilantro (for garnish)
¼ cup sour cream (for serving, optional)
¼ cup diced avocado (for serving, optional)

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Instructions

Cook the Ground Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
Add the Onion and Garlic: Stir in the diced onion and minced garlic. Cook for another 2-3 minutes until softened.
Add the Spices: Add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Cook for 1 minute until the spices become fragrant.
Add Rice, Broth, and Tomatoes: Stir in the uncooked rice, broth, diced tomatoes with green chilies, and black beans if using. Mix well.
Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Melt the Cheese: Remove from heat and sprinkle the shredded cheese over the top. Cover with a lid for 5 minutes to allow the cheese to melt.
Garnish and Serve: Garnish with fresh cilantro and serve with sour cream and diced avocado, if desired.

Notes

You can substitute ground turkey for ground beef for a leaner option.
Black beans are optional but add extra protein and fiber.
Using brown rice will increase the cooking time; adjust simmering accordingly.
For a spicier version, add diced jalapeños or increase chili powder.
Leftovers can be stored in the fridge for up to 3 days and reheated on the stovetop or microwave.