Description
This comforting Tater Tot Casserole with Ground Beef is a classic, hearty dish perfect for a family meal. Featuring a savory mixture of ground beef, sautéed onions, creamy mushroom soup, and a crispy tater tot topping, finished with melted cheddar cheese, it’s an easy-to-make casserole that combines simple ingredients for a satisfying dish.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it apart as it cooks until no longer pink. Drain any excess fat to reduce greasiness.
- Sauté the Onion: Add the chopped onion to the skillet with the cooked beef and sauté for 2-3 minutes until the onions become soft and translucent.
- Make the Creamy Beef Mixture: Stir in the cream of mushroom soup and milk into the beef and onion mixture. Season with salt and pepper to taste. Let it simmer gently for 5 minutes, stirring occasionally to blend the flavors.
- Assemble the Casserole: Spread the beef mixture evenly in the prepared baking dish. Arrange the frozen tater tots in a single layer on top of the mixture.
- Bake the Casserole: Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots turn golden brown and crispy on top.
- Add Cheese and Final Bake: Remove the dish from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots. Return to the oven and bake for an additional 5 minutes until the cheese is fully melted and bubbly.
- Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. Enjoy this classic, hearty casserole that’s perfect for any occasion!
Notes
- For a creamier texture, you can add extra milk or a dollop of sour cream to the beef mixture.
- Feel free to add vegetables such as peas, corn, or green beans for added nutrition and color.
- To reduce sodium, opt for low-sodium cream of mushroom soup and use less salt.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a crispy crust on top, broil the casserole for 2-3 minutes after adding the cheese, watching carefully to avoid burning.
