Description
Indulge in the rich and creamy flavors of this traditional Thai dessert with a modern twist. Thai Black Sticky Rice Pudding is a delightful sweet treat that combines the nuttiness of black glutinous rice with the sweetness of coconut milk and palm sugar.
Ingredients
Scale
Main Ingredients:
- 1 cup Thai black glutinous rice, rinsed well
- 4 cups water
- 1/4 teaspoon salt
- 1 1/4 cups coconut milk, divided
- 1/2 cup palm sugar or light brown sugar
- 1 teaspoon vanilla extract
Garnish:
- toasted sesame seeds or shredded coconut for garnish (optional)
Instructions
- Cook the Rice: In a medium saucepan, combine the rinsed black sticky rice, water, and salt. Bring to a boil, then simmer for 45–50 minutes until tender.
- Make the Pudding: Stir in 1 cup coconut milk, palm sugar, and vanilla. Cook for 5–10 minutes until creamy.
- Prepare the Garnish: Warm the remaining coconut milk. Serve the pudding in bowls, drizzle with coconut milk, and sprinkle with sesame seeds or shredded coconut.
Notes
- For extra aroma, add 1–2 pandan leaves while cooking the rice.
- This pudding can be served chilled, though it may thicken slightly.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 17 g
- Sodium: 110 mg
- Fat: 11 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg
