Description
This comforting Chicken Spaghetti casserole combines tender angel hair pasta with cooked chicken, creamy soup, salsa, and a Mexican cheese blend, all baked to bubbly perfection. It’s an easy, flavorful dinner perfect for busy weeknights or family gatherings.
Ingredients
Scale
Pasta & Protein
- 8 ounces angel hair pasta (half of a 16 ounce box)
- 2 cups chopped, cooked chicken
Sauce & Flavorings
- 2 (10.5 ounce) cans cream of chicken soup
- 1 cup salsa
- 1/2 cup sour cream
- 1 tablespoon taco seasoning
Cheese & Toppings
- 1 cup Mexican cheese blend, divided use (2 cups total)
- Dried parsley (for topping, optional)
Instructions
- Preheat & Prepare Dish: Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup easier.
- Cook Pasta: Bring a large pot of water to a boil. Add the angel hair pasta and cook according to the package instructions until al dente. Drain the pasta thoroughly to remove excess water.
- Combine Ingredients: Return the drained pasta to the pot. Add the chopped cooked chicken, cream of chicken soup, salsa, sour cream, 1 cup of the Mexican cheese blend, and taco seasoning. Stir well until all ingredients are fully combined and evenly coated.
- Transfer & Top: Pour the mixture into the prepared baking dish. Evenly sprinkle the remaining 1 cup of Mexican cheese blend over the top. Optionally, sprinkle dried parsley for a touch of color and added flavor.
- Bake: Cover the baking dish with nonstick aluminum foil. Bake in the preheated oven for about 25 minutes or until the casserole is hot, bubbly, and the cheese on top is melted and lightly golden.
Notes
- Use leftover cooked chicken or rotisserie chicken to save time.
- Angel hair pasta cooks quickly; do not overcook it to avoid mushy texture.
- Salsa adds moisture and a mild kick, but you can adjust the type based on your heat preference.
- Covering the casserole while baking helps keep it moist and creamy.
- For a spicier dish, consider adding diced jalapeños or hot sauce.
