Description
These Cowboy Cookies are the best chewy, hearty treats packed with chocolate chips, oats, coconut, and nuts. Perfect for gifting or enjoying on the go!
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Mix-Ins:
- 2 cups old-fashioned oats
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup chopped pecans or walnuts
Instructions
- Preheat the oven: Preheat to 350°F and line baking sheets with parchment paper.
- Cream ingredients: Cream butter and sugars, add eggs, and vanilla.
- Combine dry ingredients: Whisk flour, baking soda, powder, salt, and cinnamon. Mix into wet ingredients.
- Add mix-ins: Fold in oats, chocolate chips, coconut, and nuts.
- Bake: Drop dough onto sheets and bake for 10-12 minutes until golden.
- Cool: Let cookies cool on the pan before transferring to a wire rack.
Notes
- These cookies freeze well and are great for gifting or road trips.
- For a chewier texture, slightly underbake and cool on the tray.
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 13 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
