Description
A classic and simple spaghetti recipe featuring a flavorful tomato sauce infused with garlic, herbs, and a hint of spice. Ready in just 30 minutes, this comforting Italian dish is perfect for a quick weeknight dinner or a casual family meal.
Ingredients
Scale
Spaghetti
- 12 oz spaghetti pasta
Sauce
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup fresh basil leaves, chopped
To Serve
- 1/2 cup grated Parmesan cheese
- Optional: extra olive oil for drizzling
Instructions
- Cook the Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set the pasta aside.
- Sauté Garlic: While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned, to infuse the oil with flavor.
- Simmer the Sauce: Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper to the skillet. Stir well and bring the mixture to a gentle simmer. Let it cook uncovered for 10-15 minutes, stirring occasionally, until the sauce thickens slightly and the flavors meld.
- Toss Pasta with Sauce: Add the cooked spaghetti directly into the skillet with the sauce. Toss thoroughly to coat the noodles evenly, adding some reserved pasta water a little at a time if the sauce needs loosening to better adhere to the pasta.
- Finish with Fresh Basil: Remove the skillet from heat and gently stir in the freshly chopped basil leaves, allowing their bright flavor to infuse the dish.
- Serve: Plate the spaghetti and sprinkle generously with grated Parmesan cheese. Drizzle extra olive oil over the top if desired for added richness. Serve immediately and enjoy your delicious homemade spaghetti!
Notes
- Reserve pasta water when draining as it helps loosen the sauce and allows it to cling better to the pasta.
- Adjust red pepper flakes according to your preferred spice level or omit if you want a milder sauce.
- Fresh basil added at the end preserves its vibrant flavor and color.
- You can substitute Parmesan with Pecorino Romano for a sharper taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
