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The Famous Fry Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 62 reviews
  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 35 minutes
  • Yield: 1 cup (approximately 1 serving) 1x
  • Category: Sauce & Condiment
  • Method: No-Cook
  • Cuisine: American

Description

This Famous Fry Sauce is a creamy, tangy, and slightly smoky condiment perfect for dipping fries, burgers, chicken nuggets, and more. Combining classic mayonnaise and ketchup with a splash of apple cider vinegar and a blend of spices, it offers a versatile and flavorful sauce that enhances any dish. Ready in just minutes, it’s an easy homemade alternative to store-bought sauces.


Ingredients

Scale

Fry Sauce Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika (optional for extra flavor)
  • 1/2 tsp salt
  • 1/4 tsp black pepper


Instructions

  1. Combine base ingredients: In a medium-sized bowl, mix together the mayonnaise and ketchup until fully blended to create a smooth base for the sauce.
  2. Add flavorings: Stir in the apple cider vinegar, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper, blending thoroughly to ensure even flavor distribution.
  3. Mix until smooth: Continue stirring the mixture until the sauce is smooth and all ingredients are well incorporated, forming a creamy consistency.
  4. Taste and adjust seasoning: Sample the sauce and adjust the seasoning as needed by adding more salt, vinegar, or spices according to your personal preference.
  5. Chill to meld flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to fully meld and deepen.
  6. Serve: Serve chilled as a dipping sauce alongside fries, burgers, chicken nuggets, or any dish that benefits from a savory, tangy condiment.

Notes

  • The smoked paprika is optional but adds a nice smoky depth that complements the sauce beautifully.
  • Refrigerating the sauce for at least 30 minutes enhances the flavor fusion.
  • Adjust vinegar and spices to taste depending on your preferred tanginess and spice level.
  • Store leftover sauce in an airtight container in the refrigerator for up to one week.
  • This recipe can be easily doubled or tripled for larger gatherings.