Description
This Famous Fry Sauce is a creamy, tangy, and slightly smoky condiment perfect for dipping fries, burgers, chicken nuggets, and more. Combining classic mayonnaise and ketchup with a splash of apple cider vinegar and a blend of spices, it offers a versatile and flavorful sauce that enhances any dish. Ready in just minutes, it’s an easy homemade alternative to store-bought sauces.
Ingredients
Scale
Fry Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine base ingredients: In a medium-sized bowl, mix together the mayonnaise and ketchup until fully blended to create a smooth base for the sauce.
- Add flavorings: Stir in the apple cider vinegar, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper, blending thoroughly to ensure even flavor distribution.
- Mix until smooth: Continue stirring the mixture until the sauce is smooth and all ingredients are well incorporated, forming a creamy consistency.
- Taste and adjust seasoning: Sample the sauce and adjust the seasoning as needed by adding more salt, vinegar, or spices according to your personal preference.
- Chill to meld flavors: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to fully meld and deepen.
- Serve: Serve chilled as a dipping sauce alongside fries, burgers, chicken nuggets, or any dish that benefits from a savory, tangy condiment.
Notes
- The smoked paprika is optional but adds a nice smoky depth that complements the sauce beautifully.
- Refrigerating the sauce for at least 30 minutes enhances the flavor fusion.
- Adjust vinegar and spices to taste depending on your preferred tanginess and spice level.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- This recipe can be easily doubled or tripled for larger gatherings.