Description
This Three-Meat Italian Pie is a hearty and savory dish combining ground beef, Italian sausage, and pepperoni with creamy ricotta and melted mozzarella cheeses. Baked in a flaky pie crust and seasoned with Italian herbs, this comforting meal is perfect for a family dinner or special occasion. Enjoy the robust flavors of Italian-American cuisine in a convenient, sliceable pie.
Ingredients
Scale
Pie Crust
- 1 refrigerated pie crust (or homemade)
Meat Mixture
- 1/2 lb ground beef
- 1/2 lb Italian sausage (casings removed)
- 1/4 lb sliced pepperoni
- 1 small onion, finely chopped
- 2 garlic cloves, minced
Cheese and Seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat Oven and Prepare Crust: Preheat your oven to 375°F (190°C). Press the refrigerated pie crust into a 9-inch pie dish evenly, making sure it covers the sides well. Set aside while preparing the filling.
- Cook Meat Mixture: In a skillet over medium heat, add the ground beef, Italian sausage, and finely chopped onion. Cook them together, stirring and breaking the meat apart, until fully browned and cooked through. Add the minced garlic and sauté for an additional minute until fragrant. Drain any excess grease from the pan and allow the meat mixture to cool slightly.
- Mix Cheese Filling: In a large mixing bowl, whisk together the ricotta cheese, shredded mozzarella, grated Parmesan, eggs, dried Italian seasoning, salt, and black pepper until smooth and well combined.
- Combine Meat and Cheese: Fold the cooled meat mixture and the sliced pepperoni into the cheese mixture carefully until all ingredients are evenly incorporated.
- Fill Pie and Bake: Pour the combined filling into the prepared pie crust and gently smooth the top with a spatula. Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the filling is set in the center and the top is golden brown.
- Rest and Serve: Remove the pie from the oven and let it rest for 10 minutes to allow the filling to set further. Garnish with chopped fresh parsley if desired. Slice and serve the pie warm for the best flavor and texture.
Notes
- This savory pie can be made ahead of time and reheated for convenience.
- For additional flavor and nutrition, consider adding chopped spinach or roasted red peppers to the filling.
- Serve with a side salad or marinara sauce for dipping to complement the rich flavors.
