Description
Indulge in the luxurious flavors of this Toasted White Truffle Gnocchi recipe. Crispy gnocchi bathed in a creamy truffle-infused sauce with a hint of garlic, all topped with Parmesan and fresh parsley.
Ingredients
Scale
Main Ingredients:
- 1 pound potato gnocchi (fresh or packaged)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
For the Sauce:
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1–2 teaspoons white truffle oil (adjust to taste)
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook Gnocchi: Boil salted water, cook gnocchi until they float, then drain.
- Sauté Gnocchi: Sauté cooked gnocchi in butter and oil until golden.
- Add Flavor: Stir in garlic, cream, Parmesan; cook until thickened.
- Finish: Drizzle with truffle oil, season, garnish with parsley, and serve.
Notes
- Use freshly grated Parmesan for optimal flavor.
- For a lighter version, substitute heavy cream with half-and-half or skip the cream entirely.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 2 g
- Sodium: 530 mg
- Fat: 21 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 55 mg
