Description
Indulge in the delightful nuttiness of these Triple Almond Cookies, featuring a soft, almond-infused dough topped with sliced almonds for a satisfying crunch.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup finely chopped almonds
- 1/2 cup almond flour
Topping:
- 1/2 cup sliced almonds for topping
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Prepare the Dough: Cream butter, granulated sugar, and brown sugar. Add egg and almond extract. In a separate bowl, combine flour, baking soda, salt, chopped almonds, and almond flour. Mix wet and dry ingredients to form a dough.
- Shape and Bake: Roll dough into balls, place on baking sheets, press sliced almonds on top, and bake for 10–12 minutes until golden.
- Cool and Enjoy: Cool on the sheet before transferring to a rack.
Notes
- Drizzle with almond-flavored icing for extra almond taste.
- Freeze cookies for up to 2 months.
- Try using browned butter for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
