Description

Tropical Paradise with Pineapple Bliss Bars is a refreshing and delightful dessert that combines a crispy graham cracker crust with a creamy pineapple and coconut filling. These no-bake bars feature a smooth cream cheese base mixed with crushed pineapple, sweetened shredded coconut, and whipped topping, making them a perfect treat to enjoy chilled. With a tropical flair and easy preparation, they are ideal for warm-weather gatherings or anytime you crave a sweet, fruity dessert.

Ingredients

Scale

Crust

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar

Filling

1 (8-ounce) package cream cheese, softened
1 cup crushed pineapple, well-drained
½ cup sweetened shredded coconut
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) tub whipped topping or whipped cream

Garnish (optional)

Extra shredded coconut
Pineapple tidbits

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Instructions

Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture is fully combined and holds together when pressed. Press this mixture firmly into the bottom of an 8×8-inch baking dish, creating an even layer. Bake the crust for 8 to 10 minutes to set, then remove it from the oven and allow it to cool completely.
Make the filling: In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy. Add the well-drained crushed pineapple, sweetened shredded coconut, powdered sugar, and vanilla extract. Mix all ingredients until fully incorporated and evenly combined.
Add whipped topping: Gently fold in the whipped topping or whipped cream to the cream cheese mixture. Do this carefully to keep the texture light and fluffy while ensuring everything is uniformly mixed.
Assemble the bars: Evenly spread the pineapple cream mixture over the cooled graham cracker crust, smoothing the top with a spatula for an even layer.
Chill: Place the assembled bars in the refrigerator for at least 4 hours to allow the filling to set properly.
Serve: Before serving, optionally sprinkle additional shredded coconut or pineapple tidbits on top for an extra tropical touch. Slice into bars and enjoy them chilled.

Notes

Be sure to drain the crushed pineapple well to prevent the filling from becoming soggy.
For additional tropical flavor, you can mix in chopped mango or substitute with a coconut-flavored whipped topping.
These bars are best enjoyed cold and can be prepared a day in advance for convenience.