Description
Turkey Cranberry Pinwheels are an easy and festive no-cook appetizer featuring flour tortillas spread with a creamy cranberry and cream cheese mixture, layered with deli turkey, fresh spinach, and sharp cheddar cheese. Perfect for holiday gatherings, lunchboxes, or quick snacks, these colorful pinwheels are flavorful, portable, and can be made ahead of time.
Ingredients
Scale
Pinwheel Filling
- 8 oz cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1 tablespoon Dijon mustard (optional)
- 8 oz sliced deli turkey breast
- 1 cup baby spinach leaves
- 1/2 cup shredded sharp white cheddar cheese
Wraps
- 4 large flour tortillas (10-inch)
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, thoroughly mix the softened cream cheese, whole berry cranberry sauce, and Dijon mustard (if using) until smooth and creamy.
- Spread the Mixture: Lay the flour tortillas flat on a clean surface. Evenly spread a generous layer of the cream cheese mixture over each tortilla, covering the entire surface.
- Add the Fillings: On top of the cream cheese layer, evenly distribute the sliced deli turkey, then add a handful of baby spinach leaves, followed by a sprinkle of shredded sharp white cheddar cheese.
- Roll and Chill: Carefully roll each tortilla tightly to form a log. Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes to allow them to firm up and make slicing easier.
- Slice and Serve: After chilling, unwrap the rolls and slice each log into 1-inch thick pinwheels. Arrange the pinwheels on a serving platter. Serve chilled or at room temperature as a festive appetizer or snack.
Notes
- These pinwheels are ideal for make-ahead appetizers or packed lunches.
- Substitute baby spinach with arugula or mixed greens for varied flavor.
- Try using flavored or colored wraps to add visual appeal and taste variations.
- Ensure the cream cheese is fully softened to make mixing easier.
- For larger gatherings, easily double the recipe.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 3g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
