Description
These Turkey Pockets combine tender deli turkey with fresh vegetables and creamy hummus or cream cheese inside pita bread for a quick, nutritious, and delicious lunch option. Perfect for a light meal, picnic, or lunchbox, they offer a balanced combination of protein, fiber, and healthy fats.
Ingredients
Scale
Ingredients
- 4 pita pockets or flatbreads
- 8 slices deli turkey breast
- 1/2 cup hummus or cream cheese
- 1 cup shredded lettuce or baby spinach
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumber
- 1 small tomato, sliced
- 1/4 red onion, thinly sliced
- 1 tablespoon Dijon or honey mustard (optional)
- Salt and pepper to taste
Instructions
- Prepare the Pita Pockets: Cut each pita pocket in half to create two individual pockets, unless you are using flatbread which can be folded or rolled.
- Spread the Base: Evenly spread a generous layer of hummus or cream cheese inside each pita pocket or on the flatbread to add moisture and flavor.
- Add Turkey Slices: Layer two slices of deli turkey breast into each prepared pocket, ensuring even distribution for each serving.
- Add Vegetables: Stuff the pockets with shredded lettuce or baby spinach, shredded carrots, sliced cucumber, tomato slices, and thinly sliced red onion to add crisp texture and freshness.
- Season and Add Condiments: Drizzle Dijon or honey mustard inside the pockets if desired and lightly season with salt and pepper to enhance the flavors.
- Close and Serve: Gently press the edges of the pocket to close them and serve immediately for best freshness and taste.
Notes
- You can prepare all the fillings ahead of time and assemble the pockets just before serving to keep them fresh.
- These pockets are ideal for lunchboxes, picnics, or a quick, healthy dinner.
- To add richness, try including sliced cheese or avocado inside the pockets.
