Description
These Turkey Stuffing Balls are a delicious and convenient twist on traditional stuffing, combining ground turkey with classic herbs and a savory stuffing mix. Baked to golden perfection, these bite-sized delights make a perfect appetizer or side dish for your holiday table or any comforting meal.
Ingredients
Scale
Turkey Mixture
- 1 lb ground turkey
- 3 cups stuffing mix (store-bought or homemade)
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp fresh parsley, chopped
- 1 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp black pepper
- Salt to taste
Finishing
- 1/4 cup melted butter (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
- Prepare Mixture: In a large mixing bowl, combine the ground turkey, stuffing mix, finely chopped onion, celery, minced garlic, chicken broth, chopped fresh parsley, dried sage, dried thyme, black pepper, and salt. Mix thoroughly until all ingredients are evenly incorporated to create a uniform mixture.
- Form Balls: Using your hands, shape the mixture into golf ball-sized balls approximately 1 1/2 inches in diameter. Place each ball evenly spaced on the prepared baking sheet to allow even cooking.
- Brush with Butter: Generously brush the tops of each stuffing ball with melted butter. This will help achieve a golden-brown, flavorful crust during baking.
- Bake: Bake the stuffing balls in the preheated oven for 20-25 minutes or until they are cooked through and have a crispy, golden brown top. Check for internal temperature to ensure turkey is fully cooked (165°F/74°C recommended).
Notes
- You can substitute ground turkey with ground chicken for a similar result.
- For extra moisture, consider adding an additional 1/4 cup chicken broth if the mixture feels too dry.
- These stuffing balls can be prepared in advance and refrigerated before baking.
- To make these gluten-free, use gluten-free stuffing mix.
- Serve with cranberry sauce or gravy for added flavor.
