Description
This Tzatziki Chicken & Veggie Naan Pizza is a delicious Mediterranean twist on a classic pizza, featuring naan bread topped with flavorful chicken, fresh veggies, tangy tzatziki sauce, and savory feta cheese. Easy to make and bursting with flavor!
Ingredients
Scale
Naan Pizza:
- 2 naan flatbreads
- 1 cup cooked chicken breast (shredded or chopped)
Toppings:
- 1/2 cup tzatziki sauce (plus more for drizzling)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup cucumber (thinly sliced)
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the naan: Place naan flatbreads on a baking sheet and brush lightly with olive oil.
- Add toppings: Spread a layer of tzatziki sauce over each naan, leaving a small border around the edges. Top evenly with cooked chicken, cherry tomatoes, red onion, and cucumber.
- Season and bake: Sprinkle with feta cheese, dried oregano, salt, and pepper. Bake for 10–12 minutes until golden and toppings are heated through.
- Finish and serve: Drizzle with extra tzatziki sauce, garnish with fresh dill or parsley, slice, and serve warm.
Notes
- For a vegetarian version, omit the chicken and add olives or roasted chickpeas.
- Use store-bought tzatziki or make your own with Greek yogurt, cucumber, garlic, lemon, and dill.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 410
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 60 mg
