Description
A classic Vanilla Buttercream Frosting recipe that’s smooth, creamy, and perfect for cakes, cupcakes, and cookies. This easy no-cook frosting blends softened butter with powdered sugar, vanilla extract, and a touch of cream to create a fluffy and delicious topping that can be easily customized with food coloring or additional vanilla for a whiter finish.
Ingredients
Scale
Buttercream Frosting Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3–4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2–3 tablespoons heavy cream or milk
- Pinch of salt
Instructions
- Beat the Butter: In a large mixing bowl, beat the softened butter on medium speed for 2–3 minutes until light and creamy. This step ensures a smooth base for your frosting.
- Add Powdered Sugar: Gradually add 3 cups of the powdered sugar, 1 cup at a time, beating on low speed until combined, then on medium speed until the mixture is smooth and fluffy.
- Incorporate Vanilla and Cream: Add the vanilla extract, a pinch of salt, and 2 tablespoons of heavy cream or milk. Beat on medium-high speed for 1–2 minutes until the frosting becomes light and fluffy.
- Adjust Consistency: If the frosting is too thick, add more cream 1 teaspoon at a time until you reach the desired consistency. If it is too thin, gradually add the remaining powdered sugar until it thickens appropriately.
- Use or Store: Use immediately to frost cakes, cupcakes, or cookies. Alternatively, store in an airtight container in the refrigerator for up to one week. Rewhip before using if refrigerated.
Notes
- For a whiter frosting, use clear vanilla extract and beat for an extra 1–2 minutes to incorporate more air.
- You can add food coloring to customize the frosting color for decorative purposes.
- Ensure powdered sugar is sifted to avoid lumps in the frosting.
- Store leftover frosting in an airtight container in the fridge and bring to room temperature before rewhipping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 220
- Sugar: 24 g
- Sodium: 20 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
