Description
This Vegan Berry Ice Cream Cake is a luscious no-bake dessert perfect for summer. Featuring a crunchy almond-date crust and two layers of creamy vegan ice cream, it’s topped with fresh mixed berries and a drizzle of maple syrup for a refreshing and guilt-free treat.
Ingredients
Scale
For the Crust:
- 1 1/2 cups almonds
- 1 cup pitted Medjool dates
- 1 tbsp coconut oil
- Pinch of salt
For the Ice Cream Layers:
- 2 pints vegan vanilla ice cream (softened)
- 2 pints vegan berry ice cream or sorbet (such as raspberry or blueberry, softened)
For the Topping:
- 1 cup mixed fresh berries (strawberries, raspberries, blueberries)
- 2 tbsp maple syrup (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Crust: Line the bottom of a 9-inch springform pan with parchment paper. In a food processor, pulse the almonds, Medjool dates, coconut oil, and salt until the mixture is sticky and crumbly. Press this mixture firmly and evenly into the bottom of the pan to form a solid crust. Place the crust in the freezer for 10 minutes to set.
- First Ice Cream Layer: Spread the softened vegan vanilla ice cream evenly over the chilled crust. Use a spatula to smooth the top for an even layer. Freeze for 30 to 45 minutes, or until the layer is firm and set.
- Second Ice Cream Layer: Spread the softened berry-flavored vegan ice cream or sorbet evenly over the vanilla ice cream layer. Smooth the surface carefully and freeze the cake for at least 4 hours or preferably overnight, until fully solidified.
- Add Toppings Before Serving: When ready to serve, remove the cake from the freezer and let it sit at room temperature for 10 to 15 minutes to soften slightly for easier slicing. Top the cake with fresh mixed berries and drizzle with maple syrup if desired. Garnish with fresh mint leaves to add a pop of color and freshness.
Notes
- For a nut-free crust alternative, substitute the almonds with sunflower seeds or an oat-based granola.
- Feel free to use any combination of berry-flavored vegan ice cream or sorbet to suit your taste preferences.
- Ensure the ice creams are softened just enough to spread easily without melting completely to maintain distinct layers.
