Description
Delight in these fresh and colorful Veggie Sushi Rolls served with a tangy soy dipping sauce. Perfect for a light meal or appetizer, this vegan and gluten-free recipe combines seasoned sushi rice, crisp vegetables, and optional creamy accents like hummus or cream cheese for a satisfying bite. Easy to prepare with no additional cooking required after the rice is made, these rolls are a healthy and flavorful way to enjoy Japanese-inspired cuisine at home.
Ingredients
Scale
For the Sushi Rolls:
- 2 cups sushi rice, cooked and seasoned with rice vinegar
- 4 nori seaweed sheets
- 1/2 cucumber, julienned
- 1 medium carrot, julienned
- 1 avocado, sliced
- 1/2 red bell pepper, thinly sliced
- 1/4 cup cream cheese or hummus (optional)
- Sesame seeds for garnish (optional)
For the Soy Dipping Sauce:
- 1/4 cup low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon grated fresh ginger
- 1 teaspoon honey or maple syrup
- 1 tablespoon chopped green onion
Instructions
- Prepare the Bamboo Mat: Lay a bamboo sushi mat on a flat surface and place a sheet of plastic wrap over it to prevent sticking.
- Place Nori and Rice: Position a nori sheet shiny side down on the mat. With damp fingers, evenly press a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge uncovered to help seal the roll.
- Add Fillings: Arrange slices of cucumber, carrot, avocado, and red bell pepper in a horizontal line across the center of the rice. Add a small strip of cream cheese or hummus if desired for extra creaminess.
- Roll the Sushi: Using the bamboo mat, carefully roll the sushi tightly away from you, pressing gently to keep the roll firm. Wet the top uncovered edge of the nori with a little water to seal the roll.
- Slice the Rolls: Using a sharp, damp knife, slice each roll into 6 to 8 even pieces. Repeat the process with remaining ingredients to make additional rolls.
- Make the Dipping Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated fresh ginger, honey (or maple syrup), and chopped green onion.
- Serve: Arrange the sushi rolls on a serving platter and serve alongside the soy dipping sauce for a delicious and interactive meal experience.
Notes
- Use short-grain sushi rice for the best texture and authenticity.
- Keep a small bowl of water nearby to wet your fingers frequently, which helps prevent rice from sticking.
- For extra variety, add tofu strips, pickled radish, or microgreens inside the rolls.
